COMO DOMINAR LA ETIQUETA MODERNA (Registro nro. 60011)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01174nam a2200205 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251205153654.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 15218 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | EMILY MORGAN |
| 245 10 - TITLE STATEMENT | |
| Title | COMO DOMINAR LA ETIQUETA MODERNA |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Bogotá |
| Name of producer, publisher, distributor, manufacturer | Circulo de Lectores |
| Date of production, publication, distribution, manufacture, or copyright notice | [sin fecha] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 209 páginas |
| 500 ## - GENERAL NOTE | |
| General note | NCLUYE LOS SIGUIENTES TEMAS:EL ASPECTO EXTERNO,EL CUIDADO DEL CUERPO,LA HIGIENE NO ES LUJO,APRENDER A CAMINAR,COMO SENTARSE,LAS MANOS TRAICIONAN,EL BUEN TONO,LA VOZ,LA CULTURA GENERAL,LA DISTINCION,DE LA TENSION A LA NATURALIDAD,EL BUEN VESTIR,LA ROPA INTERIOR,EL CALZADO,LOS MODALES HABLAN,EL SALUDO,LA COMIDA FORMAL,EL BAILE DE GALA,EN EL RESTAURANTE,TENEMOS INVITADOS,A LA MESA,EL ARTE DE LA CONVERSACION,ACONTECIMIENTOS FAMILIARES,EN EL TRABAJO,NO LO DIGA,ESCRIBALO,EL PAPEL Y LOS SOBRES,EL TONO,LA CARTA COMERCIAL,DE VIAJE,EN EL HOTEL,SIEMPRE HAY UNA REGLA,GLOSARIO POLIGLOTA DE LA COMIDA,TERMINOS DE LA COCINA FRANCESA,TERMINOS DE LA COCINA ALEMANA,TERMINOS DE LA COCINA JAPONESA |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ETIQUETA |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PROTOCOLO |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CORTESIA |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CONDUCTA |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ETICA |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Etiqueta y protocolo |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Ciencias sociales |
| Source of term | local |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Serial enumeration / chronology | Total checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Marún Gossaín Jattin | Biblioteca Marún Gossaín Jattin | 12/05/2025 | 15218 | 15218 | 12/05/2025 | 1 | 12/05/2025 | Libros |